tag:blogger.com,1999:blog-3844335253160885873.post4251530173858967233..comments2023-09-04T21:38:29.750+08:00Comments on 乙木女的一畝三分地: 每日飲薑水Coffeehttp://www.blogger.com/profile/17607705051301883981noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3844335253160885873.post-16760915852681970272011-12-03T21:47:19.121+08:002011-12-03T21:47:19.121+08:00好醒吖!俾你偷到師,我會試整嚟食:)
謝謝你!好醒吖!俾你偷到師,我會試整嚟食:)<br />謝謝你!Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-23721335725124516212011-12-03T12:49:17.505+08:002011-12-03T12:49:17.505+08:00薑汁撞奶嚴格說應叫奶撞薑汁, 因為做法是把熱奶撞進碗內預先榨好的薑汁裡. 我以一份三花淡奶加二份清水...薑汁撞奶嚴格說應叫奶撞薑汁, 因為做法是把熱奶撞進碗內預先榨好的薑汁裡. 我以一份三花淡奶加二份清水的份量煮沸, 煮時按自己喜歡加適量砂糖, 煮沸後稍等一會讓奶的溫度降至大約80-90度, 這才迅速撞進放了薑汁的碗裡. 成功的會見奶質半凝固, 就算不成功, 照樣可吃, 只是口感沒那麼好而已. 重點是控制撞奶溫度的準確, 薑汁的份量不太講究, 想薑味濃些便份量多一點. 這是我在順德那個什麼寺旁邊的攤檔觀摩學來的, 當地正宗的要用水牛奶, 我大胆用三花淡奶居然成功.陽光的戀人https://www.blogger.com/profile/15461796288061898955noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-1990283293644192972011-12-03T11:34:41.636+08:002011-12-03T11:34:41.636+08:00係咩?我以為剩係薯仔發芽才不能再食,謝謝你告知!係咩?我以為剩係薯仔發芽才不能再食,謝謝你告知!Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-57568354468833414362011-12-02T23:59:26.262+08:002011-12-02T23:59:26.262+08:00SKII︰
不用煮,好方便的,每朝斟了熱水就切幾片放下去焗,我現時發展到用熱茶焗,留意除了普洱茶,一...SKII︰<br />不用煮,好方便的,每朝斟了熱水就切幾片放下去焗,我現時發展到用熱茶焗,留意除了普洱茶,一般其他茶葉不適宜在水長時間泡著,所以其他茶我會焗好茶棄掉茶葉才加入薑,薑我泡一整天,飲完又斟過水。<br /><br />以前有人同我講過,早上食薑益處好多好多,但晚上不要食。<br /><br />BTW,不能在你處留言,我都經歷過父親入院治病,那是個不容易的過程,你自己要多保重。Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-36402619702562149332011-12-02T23:46:57.051+08:002011-12-02T23:46:57.051+08:00三千︰
我都係咁諗,放下放下多幾舊,正!三千︰<br />我都係咁諗,放下放下多幾舊,正!Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-32529553505924696932011-12-02T23:39:30.516+08:002011-12-02T23:39:30.516+08:00在office 冲,即是不是“煮”的,那麼你用熱水還是暖手開?在office 冲,即是不是“煮”的,那麼你用熱水還是暖手開?Shttps://www.blogger.com/profile/03853472370365559437noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-36156181450291701562011-12-02T23:24:47.001+08:002011-12-02T23:24:47.001+08:00種下種下又多舊薑~種下種下又多舊薑~攞你命三千https://www.blogger.com/profile/12277769093720683207noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-20977403604852040752011-12-02T23:14:16.747+08:002011-12-02T23:14:16.747+08:00卡臣︰
對!一物治一物。卡臣︰<br />對!一物治一物。Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-39717722200154647252011-12-02T23:13:37.623+08:002011-12-02T23:13:37.623+08:00阿路︰
我也不明箇中道理,亦是寧可信其有。自製薑汁撞奶?點整架,可否寫寫嗰步驟、材料比例等:)阿路︰<br />我也不明箇中道理,亦是寧可信其有。自製薑汁撞奶?點整架,可否寫寫嗰步驟、材料比例等:)Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-76427880639184440672011-12-02T23:10:52.961+08:002011-12-02T23:10:52.961+08:00Sera︰
辣嘅薑味,不過在水中焗過冇咁辣。Sera︰<br />辣嘅薑味,不過在水中焗過冇咁辣。Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-56316511144901192252011-12-02T23:09:25.022+08:002011-12-02T23:09:25.022+08:00Eben︰
即沖嗰啲糖分高,不宜多飲。Eben︰<br />即沖嗰啲糖分高,不宜多飲。Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-28146477985766713062011-12-02T22:54:32.046+08:002011-12-02T22:54:32.046+08:00食蟹後要飲薑茶
無咁寒食蟹後要飲薑茶<br />無咁寒卡臣https://www.blogger.com/profile/07721247414470395559noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-51976780486919184232011-12-02T20:31:40.197+08:002011-12-02T20:31:40.197+08:00晚上食薑如食砒霜我也聽說過, 明明有益的東西早晚作用相反, 覺得太不可思議了. 不過我也寧願信. 不...晚上食薑如食砒霜我也聽說過, 明明有益的東西早晚作用相反, 覺得太不可思議了. 不過我也寧願信. 不妨試製薑汁撞奶,不難的, 我用三花淡奶自製過.陽光的戀人https://www.blogger.com/profile/15461796288061898955noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-51199272157289251172011-12-02T18:21:15.418+08:002011-12-02T18:21:15.418+08:00就咁食薑咩味??就咁食薑咩味??10https://www.blogger.com/profile/18159401602563106469noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-34368922236383978002011-12-02T17:58:00.462+08:002011-12-02T17:58:00.462+08:00聽講好似有即冲即飲嘅薑茶架,果D可能更加方便。聽講好似有即冲即飲嘅薑茶架,果D可能更加方便。Ebenezerhttps://www.blogger.com/profile/07613587789395091487noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-76830594318093018452011-12-02T17:15:04.333+08:002011-12-02T17:15:04.333+08:00Arm︰
嘩!薑汁撞奶,我最喜歡嘅食物之一,宜家有啲甜品店整嘅都好好食。Arm︰<br />嘩!薑汁撞奶,我最喜歡嘅食物之一,宜家有啲甜品店整嘅都好好食。Coffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-6070332048998806432011-12-02T17:12:32.498+08:002011-12-02T17:12:32.498+08:00校長︰
你是很夠薑校長(唔好打!),怕是不宜飲了:p校長︰<br />你是很夠薑校長(唔好打!),怕是不宜飲了:pCoffeehttps://www.blogger.com/profile/17607705051301883981noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-54643516898476935312011-12-02T16:59:07.433+08:002011-12-02T16:59:07.433+08:00只要夾得啱,其實薑味都可以好正,例如薑汁撞奶同番薯糖水,真係諗起都留口水!只要夾得啱,其實薑味都可以好正,例如薑汁撞奶同番薯糖水,真係諗起都留口水!Armadillohttps://www.blogger.com/profile/06454288132147116918noreply@blogger.comtag:blogger.com,1999:blog-3844335253160885873.post-60403900533466886422011-12-02T16:50:51.923+08:002011-12-02T16:50:51.923+08:00總之要「夠薑」嘛,有得你嗌!總之要「夠薑」嘛,有得你嗌!L Lhttps://www.blogger.com/profile/09137837623410300427noreply@blogger.com